As I’ve mentioned before the cooler weather of fall brings back a desire to be in the kitchen preparing yummy and nourishing food! Another of our favorites is kale salad and fall or spring is the best time to eat it as it is a cool weather crop. There are many reasons to enjoy kale… Continue reading Kale Salad – Tenderized
The recipe I want to share with you today came about because I don’t particularly care for cranberries and yet it seems the Thanksgiving and Christmas menus aren’t quite complete without them. When I found a recipe for salad with dried cranberries, that was my nod to acknowledge them. We no longer reserve this salad… Continue reading Holiday Salad
With the promise of cooler weather, chicken stock or bone broth is, in my opinion, absolutely essential to preparing nourishing soups, stews, and casseroles. The home prepared version is far superior to those purchased at the grocery store. In addition to pure ingredients, stock made at home is packed with minerals needed to support every… Continue reading Chicken Stock Homemade
Recently I posted a family favorite salad dressing with the intention of giving you more options. Here is another good dressing recipe for those who enjoy ranch dressing or have children who love to eat most anything dipped in ranch! Keep in mind that it is difficult to find mayo that doesn’t have soybean oil… Continue reading Dress That Salad – Part Two
Let's Eat 