Soup de Jour Day 3

The weather is cooperating so nicely for these soup posts!  After having so many days in the 50’s, 60’s, and 70’s, winter has made a return in the last part of February.  As I’ve said before – about the only good thing winter has to offer is delicious food – soup, in particular.

I noticed when looking back at my recent posts I spelled soup de jour two different ways.  Apparently it can be de jour or du jour – so take your pick.

Before I get on to today’s variation let me tell you about our dinner tonight.  My husband’s niece and her husband are staying with us a few days and I decided to serve Taco Potatoes.  One of my friends recommended it to me from the Heavenly Homemaker website.  It is wonderful and a great meal for a cold winter evening.  With two young adult males in the house I didn’t have any trouble filling them up.  Be sure to try it sometime when you need something budget friendly and tasty to serve.

And now Tuscan Vegetable Soup!

Tuscan Vegetable Soup
Recipe Type: Let’s Eat
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
  • Desired amount of basic soup
  • White beans – I use homemade but if you use canned be sure to drain and rinse
  • Italian seasoning
  • Kale – cleaned and torn into bite sized pieces
  1. Place desired amount of basic soup into pot.
  2. Add remaining ingredients and heat until kale is tender.


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