I have always enjoyed poached eggs.  My grandmother used to make them for me when I stayed overnight.  Poached eggs with plenty of butter and buttered toast on the side for dipping into the egg yolk.   Yum!  I still love them that way.  What I don’t love is the cheap aluminum or nonstick pans for… Continue reading Poached Eggs

Today I’m going to share one of my favorite breakfasts with you!  Since Thanksgiving and the start of the holiday season are upon us, many of us will be hosting guests in our homes.  Baked oatmeal is delicious, filling, and no problem to prepare in advance.  It can be mixed and baked the morning you want it. … Continue reading Baked Oatmeal

I have dedicated the last several blog posts to items that can be made in advance, frozen, and pulled out for a quick meal or addition to a meal.  Today is no different and is one of my favorite make ahead breakfasts!  Pumpkin muffins are so delicious, easy, and signal the end of a hot… Continue reading Pumpkin Muffins

Mornings are a challenge, sometimes, to get everyone together and out the door!  I remember when my two children were in high school, having to be at school before 7:00, for early band.  Those weeks of making sure all the backpacks were ready, cross country gear accounted for, band items gathered, and whatever else was… Continue reading Make Ahead Eggs

Or not.  Feel free to make them and eat them the second they come out of the oven with plenty of butter or coconut oil!  Delicious!  However, with school having started or starting soon for most of you, I thought having some food prepared and in the freezer might help to make those first days… Continue reading Make Ahead Muffins